Wasn't sure this one was going to make it . Tried 63 hours last week, so went for 70 today. Hand kneaded, balled up and sat in the fridge for 70 hours. Renmoved from the refrigerator 4 hours prior to cooking. Hard to beat this.
by skylinetechreviews80
3 Comments
Wow! They keep getting better and better, maestro.
Is there “official” limit before it goes bad?
Do you find the dough containers worth it?