I just started my own pasta company (Will's Noods) and began selling them at the local farmers market. Just wanted to share, because I'm really excited and am open to any advice you have!
by WillsNoods
15 Comments
rubikscanopener
Looks great! Good luck!
USAhotdogteam
Awesome! Great work!
kelserkelsing
Goals!! Are you dehydrating them then?
brownjuicefriend
Good luck. How do we order?
DinoGossage
Good luck man! Wish you nothing but success
a-million_hobbies
It looks delicious! Good luck with your new business!
PFalcone33
That’s great. What are the kinds you’ll be making?
HazelnutG
I’ve been part of a fresh-frozen pasta start up for a few years that’s been doing really well and have a few lessons.
1. Two products that are very easy to convince yourself will sell well, but never do, are meal kits and coloured doughs. If people are coming in for pasta as a raw ingredient, they usually want to figure out the larger meal and flavour profile themselves.
2. Go to physio and get your posture fine tuned as soon as you can. Doing this for too long will kill your rotator cuffs and upper traps if you’re not careful.
3. If you switch to a mechanized sheeter for dough, sheet to 1/2 cm and let dry for 10m before your final pass to get really great textured noodles really quickly.
324324crlyn
Awesome name/logo! Good luck!!
Immaneedamoment
So the package on the 6th picture is a frozen product?
Scammy100
Would love to buy online.
Advanced-Package-653
it looks excellent, keep it up!
Naazgul87
What a fantastic company name bro
Agitated_Sock_311
That’s awesome!! I have 2 freeze dryers. Let us know if you try that. I’d like to try for personal use!!
SilentOrchestra22
Amazing! Congrats and all the best. I’ve always been interested in how to store homemade pasta, what is your technique? Thanks!
15 Comments
Looks great! Good luck!
Awesome! Great work!
Goals!! Are you dehydrating them then?
Good luck. How do we order?
Good luck man! Wish you nothing but success
It looks delicious! Good luck with your new business!
That’s great. What are the kinds you’ll be making?
I’ve been part of a fresh-frozen pasta start up for a few years that’s been doing really well and have a few lessons.
1. Two products that are very easy to convince yourself will sell well, but never do, are meal kits and coloured doughs. If people are coming in for pasta as a raw ingredient, they usually want to figure out the larger meal and flavour profile themselves.
2. Go to physio and get your posture fine tuned as soon as you can. Doing this for too long will kill your rotator cuffs and upper traps if you’re not careful.
3. If you switch to a mechanized sheeter for dough, sheet to 1/2 cm and let dry for 10m before your final pass to get really great textured noodles really quickly.
Awesome name/logo! Good luck!!
So the package on the 6th picture is a frozen product?
Would love to buy online.
it looks excellent, keep it up!
What a fantastic company name bro
That’s awesome!! I have 2 freeze dryers. Let us know if you try that. I’d like to try for personal use!!
Amazing! Congrats and all the best. I’ve always been interested in how to store homemade pasta, what is your technique? Thanks!