Those holes are just gorgeous and perfect! I’m looking forward to see more of your video. Can I recommend you something to make? Please make some Sweden cardamom buns. 💚 Thank you in advance 🙏
Hi, looks great! I don’t have an oven with a fan, just a regular one. Is it necessary to bake with a fan, or can you recommend another method or solution?
21 Comments
Gracias lo prepararé ❤
What a wonderful bread! 🥖 Thanks for sharing. 😎👍🏻🍀❤️
❤ Looks so yummy. You're an excellent teacher!
Это отличный рецепт!чиабатта получилась воздушная и вкусная! Желаю здоровья и удачи!!!❤
I have one question.. It's all holes, there is no body to bread 😢
Вау! Какой воздушный хлеб. Уверена, что очень вкусно.
Thank you for the great recipe. I am just eating my first ever ciabatta. Perfect!
Wow that's nice please keepgoing
Those holes are just gorgeous and perfect! I’m looking forward to see more of your video. Can I recommend you something to make? Please make some Sweden cardamom buns. 💚 Thank you in advance 🙏
Bellissima e buonissima ciabatta! Bravissimo! 👏🤗🇮🇹
You bake it the same day if you skip the fridge ?
what kind of flour did u use?
We’re happy too thank you for sharing this lovely recipe 🙏🏻🙏🏻🙏🏻
Hello! I like your recipe ❤
How long exactly should the cold fermentation be? How not to overproof it.
Thanks a lot! Great video as usual! May I ask why you didn't use a biga for flavour?😊
Hi, looks great! I don’t have an oven with a fan, just a regular one. Is it necessary to bake with a fan, or can you recommend another method or solution?
“We are going to use a little bit of water-“ proceeds to blast the oven with a water jet
Whats the purpose of the flour on top?
💐💐💐
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What a great video damn. Can't believe I didn't find this sooner!