This sourdough Ciabatta recipe is updated to its best version big loaves with giant holes crunchy and soft at the same time .

Recipe :
400G bread flour
320G water
80G Starter
8G Salt

#sourdough #ciabatta #breadrecipe #sourdoughbread #baking

21 Comments

  1. Those holes are just gorgeous and perfect! I’m looking forward to see more of your video. Can I recommend you something to make? Please make some Sweden cardamom buns. 💚 Thank you in advance 🙏

  2. Hello! I like your recipe ❤
    How long exactly should the cold fermentation be? How not to overproof it.

  3. Thanks a lot! Great video as usual! May I ask why you didn't use a biga for flavour?😊

  4. Hi, looks great! I don’t have an oven with a fan, just a regular one. Is it necessary to bake with a fan, or can you recommend another method or solution?

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