Habanero Poppers

I apologize for the horrendous photo – I made some stuff to bring into work tomorrow. A couple weeks ago I decided to try making some habanero poppers (and a couple jalapeno poppers as well since I had leftovers from the salsa I created). They’ve got some mildly angry heat, but good flavor. I like to make jerky for my coworkers, much of which I can’t handle eating myself. Of all the pepper flavors, I actually like habanero, hence what I made today. 10/10, will make these again but with a better attempt at keeping them upright. Stuffing: Sour cream, cream cheese, fiesta cheese blend, mushroom powder, garlic powder, onion powder, freshly cooked crushed bacon. Might toss in some Gouda next time.