Searwood XL Smoker Virgin First Hurrah! Smoked cream cheese

Recently bought a searwood xl, built it just for 36 hours of rain.

Finally got the burn in done, and two days later did a very simple smoked cream cheese.

Coated in olive oil, sweet and spicy bbq rub, and smoked at 225 for an hour, then an additional 20.

Kiddo loved how jiggly it was when it came out

Now looking at a cable magnet and some accessories.