today I’m whipping up a delicious Greek saiki in just 60 seconds First grab a cup of creamy Greek yogurt this is the base that gives it that rich texture next take a cucumber grate it and make sure to drain it well to avoid a watery dip now add a minced clove of garlic for that Bold Flavor along with a tablespoon of olive oil and a splash of fresh lemon juice to brighten it up don’t forget the fresh dill it adds a lovely herbal note mix everything together until it’s well combined finally season with salt and pepper to taste and there you have it a refreshing saiki that’s perfect as a dip or a sauce enjoy it chilled and let the flavors transport you straight to grease
