Soft, protein-packed Greek quinoa salad with fluffy grains, crisp veggies and creamy feta.

– 2/3 cup quinoa
– 1 1/3 cups water
– 1 English cucumber
– 1 cup cherry tomatoes
– 1/2 cup sliced kalamata olives
– 1/4 cup crumbled feta cheese
– 2 tablespoons lemon juice
– 1 tablespoon olive oil

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Here’s how to make a power-p packed Greek quinoa salad. Rinse and simmer 2/3 cup quinoa in one and 1/3 cups water until fluffy. Spread cooked quinoa on a tray and cool for 10 minutes. Dice one cucumber and have 1 cup cherry tomatoes. Toss quinoa with vegetables and half cup sliced calamata olives. Fold in 1/4 cup crumbled feta for creamy saltiness. Dress with 2 tbsps lemon juice, 1 tbsp olive oil, and oregano. Subscribe for more quick salad recipes.

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