April is peak asparagus season, so you want to make sure you’re enjoying these while you can. Here, I’m keeping the flavors simple with garlic, parmesan, crunchy panko, and walnuts. But no matter the flavors, the secret is don’t be afraid of high heat and working fast. If you roast this at 425 for just 15 minutes, your asparagus will get golden brown, become tender, crisp, and soak in that garlicky cheesy goodness. Oh my god.
