My first loaf i have ever been proud of

I have been struggling with making loaves as a newbie, but i think i did so well this time!

Starter fed 1:1:1 ish

Recipe:

• 235grams of active starter
• 280 grams of filtered water
• 425 grams of bread flour (king arthur)
• 8 grams of pink salt

I mixed the starter/flour/water and let that sit on my counter covered for a hour before folding in the salt on my first stretch and fold. 30 mins later i did a second set of stretch and folds, followed up by two coils folds done at 30 min intervals. It was late at that point so i parked in it the fridge till about noon the next day, then i let it sit out on the counter for a few hours. Shaped let rise again till doubled on the counter. Baked @ 450 in a dutch oven with lid on for 20mins then 20mins with it off.