I tried to make traditional Dutch apple pie, but the first 2 attempts were completely wrong due to using the wrong measurements + the video recipe was incomplete. The results were all over the place, plus the pie was soggy at the bottom and almost looked uncooked. Then, at attempt 3, I finally got a better version with a different baking video instruction! I'm okay with it for now, but I really want to test out a bigger size of this.
I added a personal flair to it by braiding the ring. It took me a while to understand the idea of cold kneading and shaping and I will make a 4th attempt in the near future to fully explore what I've learned! I used elstar apples for this
by Captain_Squirrel1000
31 Comments
i love the braid! it all looks so neat. do you mind sharing the latest recipe you used?
It’s gorgeous. I’ve never seen a springform pan used for pie! I have to try this.
I’ve never seen a tall pie, that’s brilliant.
Whoa that looks amazing
I wish my failures looked that delicious.
Thiicccc
Can I have the flops? They look good to me!
Wow, that’s beautiful. Good job I love love love how tall it is.
It looks so good!
That is a beautiful, thick pie!!
thats a really thick pie, amazing!
This was so worth it omg
BIG pie!!!!
As a Dutch person: it looks perfect
That is one great looking pie.
Glorious. I would be so proud of that!
Pls share recipe!
Oh she’s DEEP, this pie. 😍
Oooo deep dish apple pie 🥧 🤤
That looks delicious!!
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Beautiful! Absolutely going to try using my Springform for pies in the future.
That is a very thick crust.
One of the prettiest pies I’ve seen. Well done!
Looks good!
My tips for you to experiment with:
* add some lemon zest to your apple mix
* add some breadcrumbs (paneermeel) before adding the apple mixture to prevent a soggy bottom
* crumble some almond paste (amandelspijs) through the mix
Amazing. Just perfection.
Thank you very much for the nice comments
I will write down how I used it in my version :)[ ***These are the instructions (In Dutch)*** ](https://youtu.be/5ZfXB6xy-PA?si=z8hgg1nimc5q0Uiq)and below are the tools, ingredients, and instructions written out! Took me a while, but I hope it’s what you can use!
TOOLS:
* Ø 7 inch springform pan
* Pastry brush
* Rolling pin
* Set triangle (or ruler)
* Long sharp knife
* Peeling knife
* Sieve
* Cutting board
* Mixing bowl + smaller bowls
* Aluminum foil
* Cling foil
* Simple wooden skewers
* Oven at 170 to 180 degrees Celsius
* Ingredients – Dough:
* 200 grams cold butter (almost right out of the fridge)
* 400 grams patent flour (I believe all-purpose-flour is fine too, but I used patent flour for this)
* 50 to 100 grams (or any extra grams) of flour to use for rolling the dough in the end
* 160 grams white caster sugar
* 2 medium eggs to add to the flour
* 1 medium egg for the egg wash RIGHT before you put it in the oven
* Custard powder, or bread crumbs (VERY, VERY, VERY important for keeping the pie dry. Custard powder is tastier though)
That’s a beautiful piece of Art right there! I bet it was absolutely delicious!
Your failed attempts look good to me. I’ve never seen an Apple pie baked in a springform pan. Looks beautiful and delicious.
Wow I’ve never seen a pie like this, congrats on a job well done! 👍🏼
Your decorations are very good,.but maybe roll the dough a bit thinner. Next time