1Knotted Lemon-Blueberry RollsPHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE2Potato Galette
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
In this recipe, we’re hitting both crispy and creamy notes (a twofer) with thinly sliced, buttery Yukon Gold potatoes layered with shallots, Parm, garlic, woody herbs, and bacon grease for a rich smoky flavor. Serve this galette to your mom for brunch with poached eggs and a peppery arugula salad.
Get the Potato Galette recipe.
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3Strawberry Rhubarb Breakfast CakePHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON4Eggs Benedict
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
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5Classic MimosasPHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON
Nothing kicks off brunch quite like a mimosa, especially on Mother’s Day. If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly. You can also swap the OJ for another type of juice, like cranberry or lemonade.
Get the Classic Mimosas recipe.
6Cheesy Croissant CasserolePHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON
Meet one of our favorite holiday-worthy breakfast bakes. The contrast between the crispy, flaky edges of the croissants and the soft, cheesy middle is very special. If you’re able to, assemble everything the night before and bake it the next morning.
Get the Cheesy Croissant Casserole recipe.
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7Blueberry Skillet Crumb CakePHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON8Frittata
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI
Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Say it with us: frittata, frittata, frittata. Throw in your mom’s favorite things and brunch is served.
Get the Frittata recipe.
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9Banana Bread Cinnamon RollsPHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Banana bread is an obvious (and great) choice when you’re trying to figure out how to make use of some overripe bananas, but if you want to switch things up, try making these banana bread cinnamon rolls. The fluffy cinnamon rolls are made extra-soft and sweetened with mashed overripened bananas.
Get the Banana Bread Cinnamon Rolls recipe.
10Fruit TartPHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
If your mom is one of the many who are stunned by the shiny fruit tarts in bakery windows, then this recipe is for you. Good news: It’s surprisingly easy to make a stunning fruit tart right at home! Make it as the star of brunch, or as an easy, warm-weather treat to indulge in anytime.
Get the Fruit Tart recipe.
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11Nutella-Stuffed PancakesPHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat. These Nutella-stuffed pancakes are the stuff of brunchtime dreams, and they’re easy to put together right at home.
Get the Nutella-Stuffed Pancakes recipe.
12Raspberry Cream Cheese Coffee CakePHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
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13Strawberry Muffins14Eggs Benedict Rolls
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
Eggs Benedict is a classic brunch dish, but can sometimes be a lot of work, especially for a large group. That’s where eggs Benedict rolls come in.This casserole-style recipe will ensure everyone gets a bite of those classic Eggs Benedict flavors, all wrapped in flaky pizza dough.
Get the Eggs Benedict Rolls recipe.
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15“The Bear” Boursin Omelet With Sour Cream & Onion Potato ChipsPHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON16Mini Dutch Baby Pancakes
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON
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17Keto Breakfast CasseroleAndrew Bui18Crispy Hash Brown-Crusted Bacon & Cheddar Quiche
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
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19Tomato & Brie TartPHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE20No-Bake Fruit & Granola Tart
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
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