I’m jumping right into it. How much fat should one use? 30%+?
Funky chicken in Nacka Stockholm makes a damn near perfect burger. ⬆️
It’s like eating a freshly baked cinnamon bun.
by Regular-Tadpole-814
21 Comments
Chris34gtu
The amount of cheese is awesome!
Apart-Security-5613
There is no such thing as the ‘best’ burger. There is only the ‘best’ burger for you. Everyone has different tastes. To me a burger that tasted like a cinnamon bun is not appealing.
Electronic-Stand-148
75/25
EigengrauAnimates
I’m seeing crispy edges and sides on a fat burger. Explain yourself, wizard.
Tactipool
You’re too biased to assess the flavor, probably – fortunately, I am here for you. I will help you taste these.
stevie855
Is this home made? If so, it’s absolutely incredible
ShiftySam
Even without tasting, I’d say it’s at least a contender
You/they lost hard when you put ketchup and relish on it
MrMurderthumbz
You are on the path
Working_Tea_4995
Is that relish?
Kitchen_Drink2625
I worked at a DDD burger place. One secret is mixing bacon grease and butter and we rolled it into the bun, put it on the grill for 30 seconds and it was magical.
Strude187
Looks incredible, did you deep fry the patties? They look so crispy yet so thick
Forsaken-Manager3862
Honestly don’t care I’m drooling 🤤 I would eat that
A_Texas_Hobo
This is one of the best I’ve ever seen
Neat-Purpose-8364
That a hell of a burger
Flirtless1
3 Best burgers I’ve ever had :
1) Mac & Cheese burger or special secret menu item burger. One from hooters other from ironwood tavern.
2) Jack Daniel’s Whiskey Burger from Hardee’s/Carl Jr’s.
3) Homemade, my last was double smash Creole burger.
SaltLifeNC
looks amazing.
John_Johnson259
I think 25% is the sweet spot. Heavily salted and given a little time to soak up the salt before cooking. Highest possible heat to get as good a char as possible without drying out. But it’s subjective, this is just my preference.
21 Comments
The amount of cheese is awesome!
There is no such thing as the ‘best’ burger. There is only the ‘best’ burger for you. Everyone has different tastes. To me a burger that tasted like a cinnamon bun is not appealing.
75/25
I’m seeing crispy edges and sides on a fat burger. Explain yourself, wizard.
You’re too biased to assess the flavor, probably – fortunately, I am here for you. I will help you taste these.
Is this home made? If so, it’s absolutely incredible
Even without tasting, I’d say it’s at least a contender
That thing is a hoss
Man I gotta stop browsing this subreddit.
https://www.burgerdudes.se/the-worlds-best-burgers/
These guys are big Swedish burger lovers and they travel all over the world and they put this joint in 5th.
You/they lost hard when you put ketchup and relish on it
You are on the path
Is that relish?
I worked at a DDD burger place. One secret is mixing bacon grease and butter and we rolled it into the bun, put it on the grill for 30 seconds and it was magical.
Looks incredible, did you deep fry the patties? They look so crispy yet so thick
Honestly don’t care I’m drooling 🤤 I would eat that
This is one of the best I’ve ever seen
That a hell of a burger
3 Best burgers I’ve ever had :
1) Mac & Cheese burger or special secret menu item burger. One from hooters other from ironwood tavern.
2) Jack Daniel’s Whiskey Burger from Hardee’s/Carl Jr’s.
3) Homemade, my last was double smash Creole burger.
looks amazing.
I think 25% is the sweet spot. Heavily salted and given a little time to soak up the salt before cooking. Highest possible heat to get as good a char as possible without drying out. But it’s subjective, this is just my preference.