My (amazing) wife got me a Woodridge Elite which makes it my third Traeger. In just two weeks I’ve gone a little nuts and done bavette steak, beef plate ribs, brisket meat loaf, brisket (Goldees method) and ribeyes (not pictured). This thing is amazing and having the app and wifyre is a game changer.
by jdpphotos85
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*