500 g bread flour 100 g starter (1:1) 10 g salt 75% hydration 4 stretch/fold 12 hour cold proof Preheat dutch oven at 500 F Lower temp to 450 F 20 minutes covered 10 minutes uncovered 20 minutes rack
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lilpay
gorgeous loaf! did you take your starter out of retirement or were you feeding it over the year?
Kenintf
Feeling a bit rusty? No need – looks pretty good!
CicadaOrnery9015
You still got it!
Directly-Bent-2009
Rock on! That looks awesome!!
ElGalloNxgro
How long was your bulk ferment for this loaf?
im_always
fabulous.
Low-Donut-9883
She’s gorgeous!
frogfingers10
It looks really good – please may I ask – do you mean 75% hydration excluding or including the starter?
Flower_Power_62
OMG!! Looks fabulous.
onajoyride
When you say uncovered 20 min rack…. Do you mean you remove from DO and place directly on rack? Thank you!
Comfortable_Day8135
You’ve not lost the gift!
veggieluver1
Gorgeous!
dewdrenchedgarden
mama miaaaaa
nin72
I’m brand new to SD. I’m still working on a starter so I apologize if this is a dumb question. Is 75% hydration just water? Is that about 337g if it’s 75% of 450g?
Also how many quarts is your Dutch oven? Is it cast iron without enamel?
16 Comments
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gorgeous loaf! did you take your starter out of retirement or were you feeding it over the year?
Feeling a bit rusty? No need – looks pretty good!
You still got it!
Rock on! That looks awesome!!
How long was your bulk ferment for this loaf?
fabulous.
She’s gorgeous!
It looks really good – please may I ask – do you mean 75% hydration excluding or including the starter?
OMG!! Looks fabulous.
When you say uncovered 20 min rack…. Do you mean you remove from DO and place directly on rack? Thank you!
You’ve not lost the gift!
Gorgeous!
mama miaaaaa
I’m brand new to SD. I’m still working on a starter so I apologize if this is a dumb question. Is 75% hydration just water? Is that about 337g if it’s 75% of 450g?
Also how many quarts is your Dutch oven? Is it cast iron without enamel?
Thank you!
That looks really great!!!