1. Poolish as a starter – 30% of flour and water, 5g of yeast and 5g of honey, mix all together, leave 1h at room temperature and then into the fridge for about 18h 2. Mix poolish and other recipe ingredients – when it’s combined, use hands to kneed the dough, after 10-15min of kneeding cover the dough and let it rest for about 15min 3. Make a baloon using “LIFT and FOLD” method – when done, put a dough baloon into fridge for another 18-24h 4. Make a dough balls – 260g 5. Stretch the dough and put ingredients 6. Straight into the oven
HundredAcreWhisper
you’ve leveled up your baking skills. now accepting for taste testers? 🤣
cynical-mage
Pizza is a wonderful food to start teaching children about cooking, getting them involved in toppings (much more likely to taste new veggies etc when they’re part of the process). Did it with mine, and not long until the 2yr old grandchild is ready.
Lol sorry for the random waffling. Anyway, I would absolutely destroy the second one, love the colour you got. Quite often people will either undercook the toppings or overcook the crust, whereas yours looks exactly right. And I’m a sucker for a puffy crust, perfect for dunking 🙂
Wise_Ad_253
I’ve got to try both, you know, just to make sure I’m…just gimme both! Hehe! Looks great.
themarajade1
Both look great but that second one is making me hungry!
think_up
Nice improvement! Try some burrata cheese on your next one and prepare to have your mind blown.
jamesg1982
Looks really good!!!!!
Finchen1979
🤤😍
funny-girl-3123
talk about improvement OP. this is so cool!
whiteleshy
Which oven?
quobl
I want the first one, looks delicious and homemade.
11 Comments
Recipe (10 pizzas):
• 1529g 00 flour
• 1071ml of water
• 38g of salt
• 5g of yeast
Steps:
1. Poolish as a starter – 30% of flour and water, 5g of yeast and 5g of honey, mix all together, leave 1h at room temperature and then into the fridge for about 18h
2. Mix poolish and other recipe ingredients – when it’s combined, use hands to kneed the dough, after 10-15min of kneeding cover the dough and let it rest for about 15min
3. Make a baloon using “LIFT and FOLD” method – when done, put a dough baloon into fridge for another 18-24h
4. Make a dough balls – 260g
5. Stretch the dough and put ingredients
6. Straight into the oven
you’ve leveled up your baking skills. now accepting for taste testers? 🤣
Pizza is a wonderful food to start teaching children about cooking, getting them involved in toppings (much more likely to taste new veggies etc when they’re part of the process). Did it with mine, and not long until the 2yr old grandchild is ready.
Lol sorry for the random waffling. Anyway, I would absolutely destroy the second one, love the colour you got. Quite often people will either undercook the toppings or overcook the crust, whereas yours looks exactly right. And I’m a sucker for a puffy crust, perfect for dunking 🙂
I’ve got to try both, you know, just to make sure I’m…just gimme both! Hehe! Looks great.
Both look great but that second one is making me hungry!
Nice improvement! Try some burrata cheese on your next one and prepare to have your mind blown.
Looks really good!!!!!
🤤😍
talk about improvement OP. this is so cool!
Which oven?
I want the first one, looks delicious and homemade.