RSVP by May 6!
$60 for the first ticket, $45 for each subsequent ticket.
Email NewGreek@GoSalonica.com or call 612-378-8810
Wine presented by Annette Peters, Owner & Portfolio Manager at Bourget Imports
Piaz (black-eyed pea salad with lemon dressing)
Patzaria (steamed beets in vinaigrette)
Pipperies (roasted red bells w/garlic and vinaigrette)
Wine: Rouvalis Patras Asprolithi (Roditis)
Spinach Feta Boughatsa (hand-wrapped fillo pastry)
Wine: Diamantakis (Vidiano)
Vegan Mousaka (layers of potato, zucchini, eggplant, sun dried tomatoes, pesto & caulie béchamel)
Wine: Diamantakis Petali (Laitiko)
Plaki (wild-caught cod, oven braised in white wine, tomato, EVO oil onions and garlic)
Wine: Moschopolis Thessaloniki “6”
(Assyrtiko, Xinomavro)
Pork & Nettles a Gardens’ Curated & Published Dish
Rose Petal Greek Yogurt Mousse on Kataifi Nests
Wine: Moschopolis Thessaloniki Aióra
(Mavrotragano, Xinomavro, Syrah)