Marinated in Cherry Bomb Sauce, smoked on pecan chips.

I ended up marinating these for two days unintentionally. I had picked up a Cherry Bomb Pepper sauce at a local farmer's market that seemed perfect for wings. Accidentally let them sit an extra day.

Today I picked up some pecan wood chips and offset grilled them once the smoke got going. Added some homemade dry rub spice. Turned out perfect. Just enough bite.