Best wings I’ve ever made at home

First time making wings on the Grilla.

Patted dry, tossed in baking powder and dried out in the fridge for 10 hours.

Used the 0-400 method, flipping at 30 minutes. The medium and larger wings were perfect. A couple of the small ones were slightly dry. I need to do a better job of rotating them when I flip next time, but these were the best wings I’ve ever made at home (and without a fryer).

Made a Frankenstein mix of stuff in the fridge to get a hot honey BBQ for half, and the other half had an off the shelf Buffalo.