the viral Korean noodle dish from the Korean movie, "Parasite".
Korean instant noodles mixed with glossy black bean sauce and topped with seared steak. It’s comforting, bold, and totally binge-worthy.

by foodandspot

5 Comments

  1. foodandspot

    🌐 Full recipe: Link in bio

    **πŸ›’ Ingredients**

    * 1 pack Jjapaghetti
    * 1 pack Neoguri
    * 150–200g sirloin (or ribeye/chuck/brisket)
    * Salt & pepper
    * 1 tsp neutral oil
    * Optional: egg yolk, chopped parsley, scallions

    **πŸ‘¨β€πŸ³ How to Make It**

    1️⃣ **Boil noodles**
    Cook both noodles with veggie flakes. Drain, leaving 3–4 tbsp of water.

    2️⃣ **Add seasoning**
    Mix in Jjapaghetti + Neoguri powders. Stir until noodles are glossy and saucy.

    3️⃣ **Sear the steak**
    Season steak with salt & pepper. Sear for 1–2 mins each side, rest, and slice thin.

    4️⃣ **Serve**
    Top saucy noodles with sliced steak. Garnish as you like!

    **🎬 Seen in** ***Parasite*****, loved worldwide.**
    This is comfort food with a cinematic twist. 🍽️

    Share your thoughts in the comment!

  2. I made this a few weeks ago and it was so good. Will be doing again the next time sirloin is on sale.

  3. moogoogaipan369

    I absolutely hate how the English translator for Parasite changed the name from jjapaguri to ram-don which just sounds dumb. He also translated Yonsei University into “Oxford” and KakaoTalk into “Whatsapp”. It’s actual cultural erasure.

  4. This dish is sooo good I loved it so much 🀩

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