Dining and Cooking
First time grinding my own meat
In Burgers

First time grinding my own meat


First time grinding my own meat

by drewhoff

33 Comments

  1. Antique_Mission_8834

    Make sure you use some lotio… wait, nice burger bro.

  7. GonePhishn401

    I’d like to try this. I have a meat grinding attachment for my stand mixer I’m just always hesitant due to not knowing what the fat content will be.

  9. Possible_Moose_3060

    i need to know every single thing you put on that burger so i could create it one to one to further become your doppelganger

  10. misterjzz

    “They were really grinding the meat!” Louise Belcher

  11. DickZucker

    I’d go with beef since autocannibalism is an ethical gray area

  12. owlitup

    Unpopular opinion: I prefer burgers with a little less cheese maybe a thin slice or straight up no cheese cause I like the taste of meat onion pickle and ketchup

    That looks fire though

  13. Chuyin84

    I grind my meat all the time… oh, for burgers, right

  14. Square_Ad849

    I don’t know if you ground it once or twice. It usually it goes through the largest die first then through the medium die next. It will give you more of a homogeneous grind and be more tender. Another poster gave good tips on chilling the pieces before grinding which is beneficial advice.

  15. No_Illustrator4398

    Holy shit this looks like five guys nice work

  22. anotherreditloser

    Is that code for something? Like “Beefing up my wife’s can opener”?

  23. HomosapienDrugs

    Came here for the immature comments related to the caption

  28. Sad_Cheesecake_7730

    Pro tip: Lock the door so no one walks in and catches you grinding your own meat

  31. woozle618

    You didn’t bring enough to share.

    Take my upvote anyway. That looks scrumdidlyuptious.

  33. RevolTobor

    What kinda cuts of beef did you use? Was it a blend, or did you just get your favorite cut and use that?

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