Bougatsa the Best Greeek Breakfast – crispy and creamy a must-try dessert

Bougatsa the Best Greeek Breakfast – crispy and creamy a must-try dessert
Indulge in the irresistible flavors of Bougatsa, a traditional Greek pastry made with crispy phyllo dough and a luscious semolina custard filling, topped with a dusting of powdered sugar and cinnamon. Perfect for breakfast or dessert, this treat is a beloved staple in Greece!
INGREDIENTS
– 4 thin sheets of pie
– 100 g butter (60 g clarified butter)
– 500 ml of milk
– 50 g sugar
– 80 g fine semolina
– 1 pinch of salt
– 1/2 vanilla extract
– water

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