That’s pretty nice tbh, maybe season it a bit differently with a tad higher head for a crispier crust? Otherwise, 10/10 I’d smash fs
Educational_Run_7119
Improve your appetite!
LoquatQuirky2162
No notes, perfection.
Proud-Atmosphere3733
Don’t you change a thing!
CoyoteIntelligent120
Inviting me next time
smack_dope
A bigger plate
No_Secret_10
it’s absolutely perfect, please make me one
akmarks451
Not much
Ecstatic-Length1470
I don’t think you can! This looks great.
drinkingonthejob
Since the sear and crust and color look awesome on that steak, I’ll be nit picky and say the only thing I’d do differently is move it to a new, clean plate after resting it. Otherwise, I’d smash the hell out of that steak
Skirtski23
Sharing is caring !!
grizzlyshoots
An invite.
Zoerens
I’m gonna absolutely DEVOUUUR that if you don’t
kill2tone
Your guests. Invite me.
turbofuzz77
You can improve it by letting me eat it.
RespectableDegen
Bigger plate
sunlightGrowsPlants
Looks great, definitely would eat. I wish you had pictures of both the fillet and strip side of this steak. The different muscle groups can cook at different rates. I don’t usually bother with T-Bones or Porterhouses and just cook each separate steak the way I like it. Bone-in is only for ribeyes in my house with my less professional experience.
vdubjb
Add shipping to my house!
xximbroglioxx
Nom nom nom nom
BedArtistic
Your knife. I used to have them and I never thought I’d see those things again 😂
Creative-Chemist-487
Looks terrible! Better give it to me for proper disposal 😜!
To be serious, great job on the steak! Absolutely perfect and I bet it was delicious all the way to the bone!
thegreyman123
Idk looks pretty good to me, I’d definitely eat it. I’m kind of a believer that a good steak needs 3 seasonings imo. Salt, pepper, and garlic powder. However, I do enjoy some horseradish on the side, from time to time. Give that a try!
Own-Note6344
You have lots of guests to bring; add me to that list!
25 Comments
That’s pretty nice tbh, maybe season it a bit differently with a tad higher head for a crispier crust? Otherwise, 10/10 I’d smash fs
Improve your appetite!
No notes, perfection.
Don’t you change a thing!
Inviting me next time
A bigger plate
it’s absolutely perfect, please make me one
Not much
I don’t think you can! This looks great.
Since the sear and crust and color look awesome on that steak, I’ll be nit picky and say the only thing I’d do differently is move it to a new, clean plate after resting it. Otherwise, I’d smash the hell out of that steak
Sharing is caring !!
An invite.
I’m gonna absolutely DEVOUUUR that if you don’t
Your guests. Invite me.
You can improve it by letting me eat it.
Bigger plate
Looks great, definitely would eat. I wish you had pictures of both the fillet and strip side of this steak. The different muscle groups can cook at different rates. I don’t usually bother with T-Bones or Porterhouses and just cook each separate steak the way I like it. Bone-in is only for ribeyes in my house with my less professional experience.
Add shipping to my house!
Nom nom nom nom
Your knife. I used to have them and I never thought I’d see those things again 😂
Looks terrible! Better give it to me for proper disposal 😜!
To be serious, great job on the steak! Absolutely perfect and I bet it was delicious all the way to the bone!
Idk looks pretty good to me, I’d definitely eat it. I’m kind of a believer that a good steak needs 3 seasonings imo. Salt, pepper, and garlic powder. However, I do enjoy some horseradish on the side, from time to time. Give that a try!
You have lots of guests to bring; add me to that list!
The tablecloth! It’s hideous.
Steak looks great.
Invite me next time