Discover the simple and quick way to make Moroccan Harira, a comforting soup perfect for busy schedules.
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When life gets busy, a bowl of Moroccan harira soup can be both comforting and quick to prepare. This traditional North African soup combines the richness of chickpeas, lentils, and tender lamb simmered in a spiced tomato broth. Though harira is often enjoyed during the month of Ramadan, it’s a warming dish perfect for any chili evening. Start by sauteing onions, garlic, and ginger. Then add diced tomatoes, broth, and spices like cinnamon, turmeric, and cumin. Let everything melt together until the lentils become tender and finish with fresh cilantro and a splash of lemon juice. In under 30 minutes, you’ll have a bowl of luscious, soul satisfying soup.