indomie mi goreng were my first instant stir fried noodles! i love them so much and still eat them to do this day. they’re just so addicting with all the msg LOL

as always, if you enjoyed this video, please click the like button and subscribe for more ๐Ÿ™‚

you can also find me on –
instagram @cindythi

#eating #foodie #koreanfoodie #lifeinkorea #koreanfood #koreanconveniencestore

๐Ÿ’Œ sub count: 119,125 ๐Ÿ’Œ

the first time I made these stirfry noodles everyone freaked out they thought I was crazy for not adding the seasoning packets in the water and then draining it at that time stir fry noodles weren’t popular in Canada yet and they were all used to soup noodles but once they tried these they were all hooked and for the next 3 months we had these almost every single day we always made two batches and with a fried egg on top I love a runny egg because a silky egg yolk mix in with a salty garlic seasoning is just chef’s kiss

20 Comments

  1. pour the seasoning on the pan, drain the noodle, then mix it together, it mixes better this way ๐Ÿ˜ฎโ€๐Ÿ’จ

  2. I ate indomie and ramen noodles for straight 4days almost every meal and now noodles became my nightmare ๐Ÿ™ I used to love them so much ๐Ÿ˜ญ

  3. Bruh you donโ€™t need to mix the seasoning packets and the noodles on the pan, just do it on your plate ๐Ÿ˜’

  4. I also put the seasoning packets in when I'm frying it ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…

  5. i think from the colour u need to mix it more and thereโ€™s no need to stir fry it anymore just mix it in the plate once itโ€™s fully cooked , it should be easier to mix it

Write A Comment