indomie mi goreng were my first instant stir fried noodles! i love them so much and still eat them to do this day. they’re just so addicting with all the msg LOL
as always, if you enjoyed this video, please click the like button and subscribe for more ๐
you can also find me on –
instagram @cindythi
#eating #foodie #koreanfoodie #lifeinkorea #koreanfood #koreanconveniencestore
๐ sub count: 119,125 ๐
the first time I made these stirfry noodles everyone freaked out they thought I was crazy for not adding the seasoning packets in the water and then draining it at that time stir fry noodles weren’t popular in Canada yet and they were all used to soup noodles but once they tried these they were all hooked and for the next 3 months we had these almost every single day we always made two batches and with a fried egg on top I love a runny egg because a silky egg yolk mix in with a salty garlic seasoning is just chef’s kiss
20 Comments
pour the seasoning on the pan, drain the noodle, then mix it together, it mixes better this way ๐ฎโ๐จ
These kinds of noodles are my fav, my mum makes them the BEST โคโค
This is the way.
It's Indonesia noodles
has anyone mention that u look like asian ice spice?
When American discover msg
No way I eat them theyโre called migerine noodles
I think she cooked it wrong
I ate indomie and ramen noodles for straight 4days almost every meal and now noodles became my nightmare ๐ I used to love them so much ๐ญ
Bruh you donโt need to mix the seasoning packets and the noodles on the pan, just do it on your plate ๐
This is not fried noodles
I also put the seasoning packets in when I'm frying it ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐
Try mi sedaap! Its superrr good too!
i think from the colour u need to mix it more and thereโs no need to stir fry it anymore just mix it in the plate once itโs fully cooked , it should be easier to mix it
Drained noodles = trash noodles
You need oil
all I can think from this clip is how thick that make up she put on ๐ฒ
Finally you did it without kimchi so good โค
Is it spicy?
you should keep a little water so that it can be creamy ( add milk for better results)