Dining and Cooking
Smash or Pass?
In Steak

Smash or Pass?

Grass Fed Filet mignon reverse seared. Turned out super tender & juicy!

by blueniko5

28 Comments

  3. -PiesOfRage-

    Anyone who passes on that never deserves to eat steak again. Nicely done, friend!

  4. greengomalo

    I’d smash so fast you’d think Sydney Sweeney was on the table

  6. Aggressive-Plant-934

    Smash it all day, everyday and twice on Sunday

  9. Dragon_Johnson

    Very impressive even doneness. That’s sous vide level.

  10. ThisShitIsHannanas

    Best filet I’ve seen in a while!! Smash

  11. Jazzlike-Many-5404

    How did you put the steak back together after it was cut???????

  16. TheLastPorkSword

    Smash that steak right in my meat hole…

  17. Professional-Story43

    How could anyone pass? Turn your back for a magic trick. Voila, they gone!

  18. GrumpyTool

    That one deserves to be wined and dinned before getting smashed.

  22. T_rad21

    Smash smash smash smash smash or whatever the hatchet wielding hit hitchhiker said

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