Finally tried cauliflower rice in my cream of rice/ buckwheat. I don’t love the texture but it does add some volume so I only add a little.
- 45g cream or rice/buckwheat
- 175g egg whites
- 25g cauliflower rice
- pinch of salt
- 32g PB2 fit or other toppings
Just cook the rice or buckwheat with 2c water. When the water cooks down, add cauliflower rice, then add egg whites. Stir the egg whites for like 2 minutes straight for the best texture. Add any toppings. I really like powdered peanut butter for this and I add sugar free chocolate chips as well and it’s too good.
375 cal, 39g protein
by ApprehensiveDot8948