This dessert is deliberately mild but this goes too far!Of course I can add things like vanilla or even chocolate but they don't really fit here, they are more like emergency saving. If you have suggestions that would make this more of a food than dessert that's fine too. I welcome both dessert and "food" tips.
by TraditionalClub6337
1 Comment
I mean… A traditional panna cotta includes vanilla beans in the recipe, doesn’t it? We certainly used vanilla beans for the ones made at the bakery I used to work at, I remember because my coworker who made it complained about how tedious it was to scrape out all the paste from the beans every week.