Grill marks are for looks. Give me cold grate over hot coals or a flat surface over high heat any day over grill marks.
YOLO4JESUS420SWAG
Not a fan of grill grates at all actually. Very very little crust is created. Just on the lines. I recommend a cast iron.
wengelite
No
canada1913
Perfect sear? No, imo you don’t get a perfect sear without a pan of some kind. Grill marks are for amateur weekend warriors, I’ll take the full crust please.
12 Comments
I think you would be better off just using a cast iron pan
https://preview.redd.it/289ednrmkdze1.jpeg?width=4284&format=pjpg&auto=webp&s=1fc28912482a0f2056f72f344bda6b7d51715471
GrillGreats over hardwood charcoal disagree
Grill marks are for looks. Give me cold grate over hot coals or a flat surface over high heat any day over grill marks.
Not a fan of grill grates at all actually. Very very little crust is created. Just on the lines. I recommend a cast iron.
No
Perfect sear? No, imo you don’t get a perfect sear without a pan of some kind. Grill marks are for amateur weekend warriors, I’ll take the full crust please.
Cast iron griddle and beef tallow: https://grillinfools.com/reverse-seared-beef-tallow-steak/
Grill lines are not searing, it’s just burning marks on the meat.
This comment section is pretentious.
Charcoal open flame. Idk what the fuck this is. A raw steak over a covered flame?
Nope.
This is perfect for you as cast iron pan is to me.