Hi r/MealPrepSunday! It’s a pleasure to have joined this group, and I thought I could share a few meals I have had this week that come from meal prepping, either this week or previously. Butter chicken I made today, recipe is from RecipeTinEats: https://www.recipetineats.com/butter-chicken/#jump-watch, and it has cilantro from previous meal prep sessions, as well as grated ginger that also fed the freezer. Then for breakfast two pots of overnight oats and chia: one is pineapple coconut, the other one vanilla and acai with berries. For the former, the coconut milk came from the tetrabrick I’d used for the fish masala curry at the bottom. Recipe for those overnight oats is here: https://frommybowl.com/pineapple-overnight-oats/#wprm-recipe-container-24613
McDonalds style McMuffin, homemade too except for the bun. Recipe is here: https://tastesbetterfromscratch.com/freezer-breakfast-sandwiches/
and then the rice with peas (they saw me through two meals!) and the chicken meatballs I made to freeze and eat, with feta, spices and what not. All in all a series of really comforting meals that don’t break the bank and are, I suppose, healthy! I am trying to add more protein too? Like this week I boiled some eggs for snacks. I’ve been cooking for years but I’m still learning about nutrition and efficiency!!!
by PresentationAlive279