First go at a new cut (to me) – the Denver steak. This piece in particular is an American wagyu.
Slightly chewier than the American wagyu ribeyes that I’ve tried in the past, but till outstandingly tender.
8/10 would buy again, especially at such a cheaper price of USD18.
by NoKitchen100
28 Comments
🐮MOOOOOO
That is completely raw
How did you prepare and cook it
Perfect doneness to me! Yum!
If you cooked it you’d be blown away
It looks rare but it kind of looks like you cooked it on a smoker.
The part of my brain that has learned that I prefer the medium side of med-rare forgot to inform the part that finds this raw-side-of-rare coloration so delicious-looking 🤤
It goes deckle, hangar, Denver. Ribeye as the best bigger cut (thanks to the deckle). That’s the tier list and there’s no arguing it. Denver’s are niiiiice
OP took it out the freezer and pan seared on med-high
To each their own! That’s too raw for me but if you like it that’s cool
I think a little red for all the fat to tenderize. Not too raw to eat but too raw to eat well. Couple more degrees would have been perfect. Waygu is not a cut you can eat blue/rare in my opinion it must be rare or slightly medium rare.
Can we see it after its cooked?
I like rare, but I want the fat rendered.
r/SteakorTuna
God says not to eat blood mixed with your meat.
Man: finds every way to defy Him
Shit I think I need to go to the butcher
My mouth is watering
Yummy! 😀😀😀😀😀😀
That needs 5 more degrees, but I’d smash it.
Cooked through a heated discussion
Wood
That is a perfect cook imo! Looks absolutely amazing!
Forgot slow and low, reverse sear
This looks unbelievable 💦
That’s a beautiful rare you achieved. You should be proud of that.
🤤
I have not been impressed or satisfied with this cut.
We had this for sale locally for $5.99 last week central pa