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🍽️ Ingredient:
600 g pork loin
Butter
Champignons
1 onion
3 garlic cloves
2 hot peppers
1 tablespoon of flour
200 ml broth or water
1 tablespoon of mustard
150 ml cream
1 teaspoon Italian herbs
Parsley
Rice
Green salad
A few cherry tomatoes
Avocado
2 teaspoon mustard
1 tablespoon of honey
Olive oil
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21 Comments
🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱🥱
i dont like the cutting
I po co pokazywać tak długo krojenie pieczrek
Co za flegmatyczny przekaz
Aqui no Brasil somos práticos. Deixamos todos os ingredientes, a serem utilizados,picados.
I have hit the 'like' button on this because the recipe looks very good. But Please, we don't need to see EVERY piece of meat, mushroom, tomato and every leaf processed. We get the idea, sorry, but it gets boring after the third mushroom. But still I say, lovely recipe. Thank you for sharing this.
Parece muy rico, pero demasiado lenta la explicación. No apta para ansiosos.
Espectacular!!!!, que ricura ❤
Deliciosa hoy la vi, hoy mismo la hice y quedó riquísimo 👌🏻😋😋
Gracias por la receta, deliciosa 😋😋
Looks amazing. What mustard did you use?
Muita informação nao consegui ver todo o vídeo
Too long!
Gracias por tan rica receta, te sugiero tener todo listo para hacer el video más rápido.
Nice recipe but you to slow. Make your video shorter
Bello da vedere, troppo spaziato anche molto elaborato grazie 🎉
Super! Thank you 😍
You always cook onions 1st to get them to release their water and caramelize. Add the mushrooms when the onions are 75% cooked
Beaucoup trop long la démonstration. On se lasse ! Dommage
Demasiado lento. No puedo. Debe traer los ingredientes ya partidos. Adiós.
great recipe, but I almost fell asleep. Way too long video.