This is the only one

by Hallelujah33

13 Comments

  1. ProtNotProt

    How is the heat level? Melinds’s Scotch Bonnett hardly has any.

  2. animage66

    I like using this to kick other sauces up a notch. Makes great spicy ketchup, mustard, bbq ect. Love that scotch bonnet flavor. Reminds me of those golden krust beef pattys.

  3. Zealousideal_Rent261

    I have tried Spur Tree crushed Scotch Bonnet and Cheeba Gold, both are good. This may be next.

  4. bingbingdingdingding

    Scotch Bonnet is the best hot sauce pepper. Will look for this.

  5. Dread_P_Roberts

    I love Jamaican/Carribean hotsauces. It’s definitely one of the best. Shout out to Matouks, too!

  6. BayBandit1

    It’s clear you’ve never tried West Indies Creole hot sauce. Not many have. If you can find it you’ll be hooked for life. I have several Walkerswood sauces and curries, and they’re mostly quite good, but that’s only until you find West Indies Creole. Trust me, it’s worth the effort.

  7. If you like that, try WoodStock Scotch Bonnet sauce. It has even more scotch bonnet flavor. It’s relatively cheap too!

  8. Bloocheesee

    There’s a few brands I seen. Is it just the pepper or did they mix it with a fruit?

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