It was okay tbh, the food was amazing; especially the pulpo and arroz negro, but what food isn’t in Portugal?
Most interesting dish was the palate cleanser, a sorbet made of Baobab fruit on Pea mousse.
The service was white glove and the staff were very friendly and indulgent; but my sister and I agree that the pacing of the food was pretty stilted, dishes came out one after the other and sometimes a dish would be put down as I was finishing the one that came before – this aspect of service was botched imo
Total bill was $750 for 2 people with the 10% grat – was a good meal to cap off a good trip, but not sure I’d be back
by SadPea7