Rose Rice Kheer Recipe | Gulab Kheer | Indian Rice Pudding | गुलाब खीर | Valentine Day Special

A luxurious Indian dessert combining fragrant basmati rice, rose petals, and nuts. Perfect for special occasions!

INGREDIENTS:
– 1/3 cup basmati rice
– 1 liter milk
– 2 cardamom pods
– 4-5 fresh rose petals
– 1 tbsp almonds, chopped
– 1 tbsp cashews, chopped
– 2 tbsp sugar
– 1/4 cup rose syrup
– 1/4 cup water

INSTRUCTIONS:
1. Soak and grind rice
2. Simmer with milk
3. Add rose petals
4. Mix in nuts and sweeteners
5. Cook until thickened

Prep: 30 mins | Cook: 20 mins | Serves: 4-5

#RoseKheer #IndianDessert #Kheer #RicePudding #IndianSweets #DessertRecipes #FestiveRecipes #valentinesday

[Music] start by washing the basmati rice and soaking it in water for 30 [Music] minutes drain the rice and grind it with cardamom pods until you get a coarse paste heat milk and water in a pan add the rice paste and stir while bringing to a [Music] boil now add the fresh rose [Music] petals time for the nuts and sweeteners chopped almonds cashews sugar and Rose syrup [Music] let it simmer gently stirring [Music] occasionally your rose rice ke is ready to enjoy please like share and subscribe to peat’s Kitchen take care