Smoke for 40 minutes then 400 till 190 internal temp
by justcu_2
7 Comments
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smOkey__17
Nice 👍. Voodoo is awesome!
MoneyKeyPennyKiss
Interesting.
I do 25 at 250 and 25 and 450. Smoky, crispy, delicious.
culverrryo
Hey me too! I did a rub of paprika, garlic, onion, s+p, chili powder, cumin and cayenne. Going to finish some with lemon pepper and some with franks and butter
markbroncco
Looking good OP! I myself love the voodoo for the chicken. Nailed it everytime.
saryiahan
Nice, I made some wings doing this method. They come out great
IManageTacoBell
No one talks about wings but I just acquired my Traeger (for free, a curb find) and have smoked like 8 lbs of wings. Did a jerk rub marinade and did 225 for 1.5 hrs.crisped in the oven. They are fast and so so good.
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Nice 👍. Voodoo is awesome!
Interesting.
I do 25 at 250 and 25 and 450. Smoky, crispy, delicious.
Hey me too! I did a rub of paprika, garlic, onion, s+p, chili powder, cumin and cayenne. Going to finish some with lemon pepper and some with franks and butter
Looking good OP! I myself love the voodoo for the chicken. Nailed it everytime.
Nice, I made some wings doing this method. They come out great
No one talks about wings but I just acquired my Traeger (for free, a curb find) and have smoked like 8 lbs of wings. Did a jerk rub marinade and did 225 for 1.5 hrs.crisped in the oven. They are fast and so so good.