Ingredients:
* Sun-Dried Tomatoes – 140g
* 1/4 Medium Hot Chilli (optional for a bit of spice)
* Basil – 5g
* Shallot – 1/2 (small size)
* Garlic – 1 clove
* Extra Virgin Olive Oil – 4-5 tbsp
* Pinch of Salt and Pepper
* Pine Nuts – 5g (optional for added creaminess)
* Parmesan Cheese – 10g (grated)
Instructions:
1. In a food processor, combine the sun-dried tomatoes, basil, shallot, garlic, and hot chilli (if using).
2. Add the pine nuts (optional) and Parmesan cheese. Season with a pinch of salt and pepper.
3. Gradually pour in the extra virgin olive oil while blending until the pesto reaches your desired consistency.
4. Taste and adjust the seasoning as needed.
Serving Suggestion:Toss this vibrant, aromatic pesto with your favorite al dente pasta for an authentic, quick, and delicious Italian meal. Perfect for a speedy lunch or dinner!
Watch the video for prep tips and how to bring all these ingredients together into a delicious dish. Don’t forget to like, comment, and subscribe for more easy recipes!
Music:
from Bensound,
Against All Odds – Nick Petrov