Tsoureki – Sweet and Soft Easter Bread without mixer

Tsoureki – Sweet and Soft Easter Bread without mixer
Authentic greek tsoureki a soft, sweet and aromatic braided bread traditionally enjoyed during Easter.This fluffy, slightly citrusy bread is flavored with mahlepi (mahleb) & mastic and topped with sesame or almonds. Perfect for sharing with family!
INGREDIENTS:
– 40 g of water
– 8 g of instant yeast/ 25 g yeast
– 40 g of flour (13% proteins)
– 1 tsp of sugar
—————————–
– 2 eggs
– a pinch of salt
– 90 g of sugar
– 1 tbsp of lemon juice (optional)
– 2 g of mastic gum
– 2 g of mahlepi
If you don’t have mahlepi and mastic gum you can use vanilla
– 2 g of cardamom
– 100 g of yoghurt
– lemon and orarange zest
– 400 g of flour (13% proteins)
– 50 g of butter
– 50 g of sliced almonds
💬 TIPS:
✔ Use fresh yeast for best texture.
✔ Replace mahlepi with vanilla if unavailable.
✔ Store in an airtight container for up to 5 days.

💡 Subscribe to the channel
https://www.youtube.com/@Greek_Cuisine
🔔 Click the bell to see greek cuisine recipes! 🥦
👍 Rate the video! 👍 It is pleasant and important for me to develop the channel!
Put your thumbs up and don’t forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much!
Greek cuisine – cook healthy!
Enable subtitles in your language. On a mobile phone, click “cc” in the upper right corner of the video. On the computer, click on the video
settings⚙️ and activate the translation!

#tsoureki #easterbread #greek_cuisine