8am to 8am at 200° w/ super smoke on an ironwood 650 (pulled @204) . Used black pepper & holy cow to season w/ a mustard binder. Let it rest in a cooler with bbq blanket for 7 hrs.
by tiktaalik1859
3 Comments
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waterskier8080
Probably a dumb question, but if the temp was 200, how did you get it to 204?
AngryYorkshireMan
Approximately, what weight of pellets did this cook burn through?
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Probably a dumb question, but if the temp was 200, how did you get it to 204?
Approximately, what weight of pellets did this cook burn through?