We love those in the carne asada, most of times they are like the entry plate / appetizer
ryanjamesh
Oh yeah! Marinate then grill hot & fast. Go Hawaiian or Korean inspired, with some nice rice & Mac salad.
Sufficient-Poet-2582
Tablitas for Mexican style. Don’t use a recipe that has achote. I use chili powders, salt, pepper marinade. Grill hot and fast.
Warm_Strawberry_4575
They cook so fast which is awesome. They are pretty expensive where im from. Thats not too bad of a price. Where I used to work we marinated them in maui sauce and they sold like crazy.
bob-loblaw-esq
My fav cut at KBBQ
Endust16
That looks like 51st state meat right there…my favorite kind lol
R600a18650
I tried short ribs Saturday and they were way too fatty. I prefer lean cuts.
rdldr1
This is the Korean BBQ kalbi cut. I love it.
19Bronco93
Yes I pick up a 5-6lb from Sam’s quite often for Korean BBQ. Marinade in soy sauce, apple juice, grated Asian pear, hoisin sauce, black pepper and raw sugar for 8-12 hours then grill 90 seconds per side over screaming hot charcoal
balloonerismthegreat
Haven’t had a cut of beef I didn’t like
Son_of_Tlaloc
Flanken cut ribs. My wife loves these gonna make some for mothers day. All you need is some salt, pepper and a hot grill and you got delicious food.
Cold-Tip8249
Save on? Is that a division of Save-A-Lot here in the states. Of course, nothing beats one of the early episodes of the Simpsons where the grocery store was called Try And Save.
Present_Confection83
These are phenomenal for grilling, highly underrated IMO
pah2000
They’re very popular here, South Texas. Great when grilled!!
lyinggrump
Nope, nobody wants them. That’s why they’re so expensive, because they’re so unpopular.
amberwaves719
Those go for 9.84 USD / lb in Colorado that’s a great price especially if that’s Canadians dollars
jrod81981
Wasn’t a big fan of them. Only had them once.
Duff-Guy
Cheaper than here in ontario. Those are B.C. short ribs.
Short ribs… I usually braise them for a couple hours in wine, herbs, onion, garlic, broth, whatever recipie you want. When done they should just melt. Also. Don’t waste the liquid you have left. Strain it and make a delicious gravy with it… trust me on that one.
crapballin
Marinade and grill hot
MrPryce2
Decent looking chuck flanken style ribs
natto_lord
Yes. Korean Galbi style. Do a teriyaki or Korean bbq marinade and grill them. Delicious.
21 Comments
Beef Rib’s
We love those in the carne asada, most of times they are like the entry plate / appetizer
Oh yeah! Marinate then grill hot & fast. Go Hawaiian or Korean inspired, with some nice rice & Mac salad.
Tablitas for Mexican style. Don’t use a recipe that has achote. I use chili powders, salt, pepper marinade. Grill hot and fast.
They cook so fast which is awesome. They are pretty expensive where im from. Thats not too bad of a price. Where I used to work we marinated them in maui sauce and they sold like crazy.
My fav cut at KBBQ
That looks like 51st state meat right there…my favorite kind lol
I tried short ribs Saturday and they were way too fatty. I prefer lean cuts.
This is the Korean BBQ kalbi cut. I love it.
Yes I pick up a 5-6lb from Sam’s quite often for Korean BBQ. Marinade in soy sauce, apple juice, grated Asian pear, hoisin sauce, black pepper and raw sugar for 8-12 hours then grill 90 seconds per side over screaming hot charcoal
Haven’t had a cut of beef I didn’t like
Flanken cut ribs. My wife loves these gonna make some for mothers day. All you need is some salt, pepper and a hot grill and you got delicious food.
Save on? Is that a division of Save-A-Lot here in the states. Of course, nothing beats one of the early episodes of the Simpsons where the grocery store was called Try And Save.
These are phenomenal for grilling, highly underrated IMO
They’re very popular here, South Texas. Great when grilled!!
Nope, nobody wants them. That’s why they’re so expensive, because they’re so unpopular.
Those go for 9.84 USD / lb in Colorado that’s a great price especially if that’s Canadians dollars
Wasn’t a big fan of them. Only had them once.
Cheaper than here in ontario. Those are B.C. short ribs.
Short ribs… I usually braise them for a couple hours in wine, herbs, onion, garlic, broth, whatever recipie you want. When done they should just melt. Also. Don’t waste the liquid you have left. Strain it and make a delicious gravy with it… trust me on that one.
Marinade and grill hot
Decent looking chuck flanken style ribs
Yes. Korean Galbi style. Do a teriyaki or Korean bbq marinade and grill them. Delicious.