Croissant Class

I took King Arthur’s “Lofty Layers” Zoom class last week and loved it. They did a great job with this format. I’d made laminated dough a couple of times but it had issues (mainly butter leakage), and took the class to fix it. It did! Here are my results; they were delicious. My shaping technique has room for improvement, and it’s a good thing these were only for me. On the baking sheet:

3 Croissants with notches cut for rolling
3 without notches cut
2 Pain au chocolate rolls
A bunch of tiny dough things from when I trimmed the final rectangle.

Any suggestions are welcome, before I try this solo. Link to the class site (including the recipe) is in the comments.