American style pep and sausage. Dough ball was 14oz. 48 HR ferment with a 18hr Poolish. Love the color!by WhatIPAsDoUHaveOnTap 19 Comments FreshBid5295 5 months ago Oh hell yes. Congratulations 👏 Mobile_Aioli_6252 5 months ago That looks amazing 🤩 g0tDAYUM 5 months ago That came out so well reds91185 5 months ago Looks fantastic. Gregoris101 5 months ago Would eat Outer__space__case 5 months ago Preeeetty good Big_Blunts_410 5 months ago Do you guys offer delivery 🤤🤤 SufficientSinger6645 5 months ago I’m also happy with it 👏 woodenmetalman 5 months ago 100% would smash billybensontogo 5 months ago How did you get the base like that in a home oven! Impossible-Care6283 5 months ago Very nice! Robbanbob 5 months ago Why do I see so many people putting cheese first, then sauce 🤔 novedx 5 months ago You had me in the first half, not gonna lie. TheHomesickAlien 5 months ago Holy moly it’s so simple yet perfect DMG41 5 months ago That looks amazing!! StatusVarious8803 5 months ago Nice job. Yum Sir_Smokes_Alot87 5 months ago Nice pizza 🍕 WiltedCranberry 5 months ago What temp on oven? MrDufferMan3335 5 months ago Is it common to use sliced cheese? I only ever do chunks or shredded, how does it impact anything if at all?Write A CommentYou must be logged in to post a comment.
MrDufferMan3335 5 months ago Is it common to use sliced cheese? I only ever do chunks or shredded, how does it impact anything if at all?
19 Comments
Oh hell yes. Congratulations 👏
That looks amazing 🤩
That came out so well
Looks fantastic.
Would eat
Preeeetty good
Do you guys offer delivery 🤤🤤
I’m also happy with it 👏
100% would smash
How did you get the base like that in a home oven!
Very nice!
Why do I see so many people putting cheese first, then sauce 🤔
You had me in the first half, not gonna lie.
Holy moly it’s so simple yet perfect
That looks amazing!!
Nice job. Yum
Nice pizza 🍕
What temp on oven?
Is it common to use sliced cheese? I only ever do chunks or shredded, how does it impact anything if at all?