137° for two hours, chilled and finished overcharcoal with a Red Wine, Tarragon and Shallot Jamby Equivalent-Collar655 3 Comments timothybhewitt 9 months ago I do mine for 24 hours. Yes, it makes a difference. Especially in the fat rendering. justateburrito 9 months ago Sear looks good. Charcoal grill or chimney starter? CI0bro 9 months ago MmMmMmMmMmMMMmmmmmWrite A CommentYou must be logged in to post a comment.
timothybhewitt 9 months ago I do mine for 24 hours. Yes, it makes a difference. Especially in the fat rendering.
3 Comments
I do mine for 24 hours. Yes, it makes a difference. Especially in the fat rendering.
Sear looks good. Charcoal grill or chimney starter?
MmMmMmMmMmMMMmmmmm