Was aiming for medium rare , still a lot to improve on and learn but this group has been super helpful on tips and helping me get betterby Fish2144 9 Comments Booman311 9 months ago Chef’s kiss. Bigboystonkboi 9 months ago That right there, Is as good as it gets. I would suggest a wooden cutting board, stay away from them micro plastics 🤙🏼🤙🏼🤙🏼 asistanceneeded 9 months ago 🤌 CapitalRelationship0 9 months ago Bro. 🤤 RamblinGamblinWillie 9 months ago Ditch the plastic cutting board Flat-Ad2606 9 months ago Try and get some more texture on the outside! Looks promising! MCTwoSix 9 months ago Rare, just like a 3rd down sack from the Falcons D Line this past year. Unreal job, looks amazing. BittaminMusic 9 months ago Fantastic crust! The most important part to get right, especially if you have a sous vide. So, you’re killin it! kashmir0128 9 months ago Looks amazingWrite A CommentYou must be logged in to post a comment.
Bigboystonkboi 9 months ago That right there, Is as good as it gets. I would suggest a wooden cutting board, stay away from them micro plastics 🤙🏼🤙🏼🤙🏼
MCTwoSix 9 months ago Rare, just like a 3rd down sack from the Falcons D Line this past year. Unreal job, looks amazing.
BittaminMusic 9 months ago Fantastic crust! The most important part to get right, especially if you have a sous vide. So, you’re killin it!
9 Comments
Chef’s kiss.
That right there, Is as good as it gets. I would suggest a wooden cutting board, stay away from them micro plastics 🤙🏼🤙🏼🤙🏼
🤌
Bro. 🤤
Ditch the plastic cutting board
Try and get some more texture on the outside! Looks promising!
Rare, just like a 3rd down sack from the Falcons D Line this past year. Unreal job, looks amazing.
Fantastic crust! The most important part to get right, especially if you have a sous vide. So, you’re killin it!
Looks amazing