Moroccan Bread- Part 2- The Dough

3 Cups Flour
1 Cup Corn Meal
1 T Active Dry Yeast
2 Cups Warm Water
1 T Salt
2 T Olive Oil

Here is a list of the video series:
Part 1- The Essentials

Part 2- The Dough

Part 3- The Punch

Part 4- Proofing the Proof

Part 5- Preheat

Part 6 – Brace For The Reveal

Bssaha!