In laws and wife gifted me a Pro 780. First few cooks have been so much fun.
Ribs and chicken for the maiden voyage
Salmon filet (not pictured)
half pork butt
Tomahawk reverse seared and finished on my Blackstone
by koreantrashpanda
1 Comment
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1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*