The flavors were delicious and super filling but refreshing, however, my sauce broke. I figured it might’ve been user error, but my friend who had the exact same recipe had their sauce break, too. I think I should’ve deviated from the recipe and removed the sauce from the heat entirely before whisking the garlic mixture into room-temperature softened butter. It was still delicious regardless. Open to suggestions if you’ve had this before!

9/10 (would’ve been higher if the sauce didn’t break, but the couscous was so good it might just push this back to a 10 lol)

by slapchopinfomercial

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