Pillowy Japanese milk bread swirled with almond cream. I followed King Arthur's recipe (https://www.kingarthurbaking.com/recipes/frangipane-and-fruit-filled-wool-rolls-recipe) but I did a simple frangipane filling rather than the mixture of frangipane and fruit they used (though that also sounds delicious).
These were super fun to make! The dough has a divine texture and I liked that you make the dough and frangipane ahead and then assemble and bake the next day; much easier to fit into my schedule. I think I overfilled them, I could've done more sugar on top, and I could've been more careful with the shaping—but they are so yummy and not overly sweet! Would definitely make again!
by belletristdelancret
1 Comment
They look delicious! I have never heard of these rolls before but they look fantastic. Going to have to check out King Arthur‘s website and see what new and old recipes are available these days. Excellent work!👩🏻🍳