Learn how to make a cannoli with super easy pastry dough.

Learn how to make a cannoli with super easy pastry dough.

Ingredients:

400g condensed milk
200g of cream
1 tablespoon butter
200g of cream cheese
Vanilla sugar
Preparation time: Cook the cream for 3 minutes #shorts

Learn how to make a canoli using empanada dough. A super easy and delicious recipe. I’m going to start my recipe by adding 1 and 3/4 cups of sweetened condensed milk. A little over 3/4 cup of heavy cream and 1 tbsp of butter at room temperature. I’m going to mix everything very well until fully incorporated. It has reached the perfect consistency and immediately transfer this mixture. I’ll place a piece of plastic wrap on top. Now I’ll let it cool completely at room temperature. Now I’ll transfer the filling to a larger bowl to continue. Now I’m going to add about 7 oz of cream cheese. I’ll use a hand whisk to mix everything really well. Now I’ll put this mixture into a piping bag. Now let’s prepare the dough for our canoli. Here I have this mold I made with aluminum foil. You just have to shape it with your hands. That’s how it’s done. Just gently press the sides to adjust the dough well. Now I’m taking them straight to the hot oil to fry. Place as many as fit in your pan. Let them fry until they are nicely golden on the outside. Now I’ll take them out and place them on this plate with paper towels. Do the same with all of them. Always be careful not to break them. Now, using tongs or any tool that helps, now I’m going to start filling them. One by one, we fill them using the piping bag. Now, I’m going to sprinkle vanilla sugar on top. And look at the final result. How beautiful and appetizing it looks.