Dining and Cooking
First few smokes - addicted
In Traeger Grills

First few smokes – addicted


In laws and wife gifted me a Pro 780. First few cooks have been so much fun.

  • Ribs and chicken for the maiden voyage
  • Salmon filet (not pictured)
  • half pork butt
  • Tomahawk reverse seared and finished on my Blackstone

by koreantrashpanda

5 Comments

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  2. koreantrashpanda

    Ribs – 2.5-1-1 method, homemade dry rub, spritzed with apple juice, wrapped in foil, local BBQ sauce
    Chicken – spatchcock, homemade dry rub, threw it on as the ribs finished
    Pork butt – Meat Church recipe (honey hog rub, spritzed with apple juice). Had to crank it to finish the meat to appease a hungry toddler, so didn’t shred as nicely as I’d hoped
    Tomahawk – Holy Cow rub, 225 until 125, seared on blackstone with butter and garlic. Rest 20 mins.

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