- Duck sausage (Tofu skin, onion brodo)
- Steak Tartare (flavors of Mapo Tofu)
- BBQ Cabbage (leeks vinaigrette)
- Braised Fennel (Dashi marinated trout roe, Asian pear)
- Pan Roasted Local Rock Cod (Pickled mustard leaves, sansho pepper)
- Fried Chongqing chicken
- Strawberry dessert with lemongrass cream, coconut, and cashew.
- Chamomile custard with green apple, cucumber, and shortbread.
by shellzero